I'm trying to find the minimum inhibitory concentration at which a series of yeast strains grow in the presence of the antibiotic Aureobasidin A. When I plate the yeast on agar they show a trend of decreasing growth as Aureobasidin increases (through drop tests), however when I try to do the same experiment in a liquid media setup at similar concentrations, there doesn't seem to be an inhibitory effect on growth

It's quite a niche antibiotic but I imagine the issue may be an experimental one? Below are some possibilities I thought of, but I don't know whether or not are or even could be an issue:

The amount of yeast present is overwhelming the Aureobasidin? (I start with an OD of 0.01 and am using 0-500ng/ml quantities of Aureobasidin)

I am growing the yeast in the media too long? (I grow them overnight and measure the OD before and after to compare growth)

Aureobasidin needs to be a certain pH to work in liquid media?

Thanks

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