19 September 2024 3 3K Report

As I understand it, the folding energy of a protein is usually expressed as a negative value. ΔG < 0 is expected for maintaining the native state in the folding condition.

However, when calculating protein energy with FoldX, positive values appear, as shown in the screenshot below.

This has led to significant confusion regarding whether a mutation can be more stable compared to the wild type.

For instance, if the ΔG (WT) = 30 kcal/mol and ΔG (Mut) = 40 kcal/mol using FoldX, is ΔΔG = 10 kcal/mol or -10 kcal/mol?

Is a negative ΔΔG value indicative of greater stability?

Moreover, when using Schrödinger software, energy values are expressed as negative. For instance, Schrödinger gives ΔG(WT) = -18693.8 kcal/mol and ΔG(Mut) = -18712.4 kcal/mol. In this case, what should be subtracted from what?

There is also confusion due to different literature sources stating ΔΔG = ΔG(WT) - ΔG(Mut) or ΔΔG = ΔG(Mut) - ΔG(WT). Which is correct?

Please provide clarification.

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