From experiment, I have found that the curcumin pyrazole-hydroxypropyl beta cyclodextrin inclusion complex showed more phenolic content compared to either curcumin or curcumin pyrazole prepared. Can anyone help me with possible explanation?

I would like to add that the amount of the complex was taken more for the assay based on the loading efficiency of curcumin pyrazole (as loading was not 100%, hence I took more amount of complex to maintain the equivalent amount of curcumin for the assay)

More Bably Khatun's questions See All
Similar questions and discussions