Thanks El-Ghorab, I work on delivery systems and work in area of food science. I designed novel delivery systems for testing novel antioxidant combinations i.e combinations of water soluble and water insoluble combinations. Enhanced solubility and delivery/bioactivity

Interesting topics. What produce do you work with?

I am interested in, but could you give more detail information?

I am interested. I am working on phenolics antioxidants from vegetables..............

Dear Dr, Yangchao Luo

my field:

1- Natural antioxidant from aromatic and Medicinal plants (Extraction, volatile oils, nn-volatile , identifcation, bioactivity,.....etc)

2- production of flavours via Biotechnology, Maillard reaction, from natural sources

3- studies the antioxidant activity of Aminoreductones from Maillard reaction

4 - iam interested in Encapsolation of Flavour & antioxidant via nanotechnology

5- iam expert in Chromatographic analysis (GC, GC-MS, HPLC, HPLC-MS, MS,....etc

Dear Dr. Tanamy

It is my honor to cooperate together in the field of production of natural antioxidant on pilot scal wt do you think????

Dear Dr, Yangchao Luo

my field:

1- Natural antioxidant from aromatic and Medicinal plants (Extraction, volatile oils, nn-volatile , identifcation, bioactivity,.....etc)

2- production of flavours via Biotechnology, Maillard reaction, from natural sources

3- studies the antioxidant activity of Aminoreductones from Maillard reaction

4 - iam interested in Encapsolation of Flavour & antioxidant via nanotechnology

5- iam expert in Chromatographic analysis (GC, GC-MS, HPLC, HPLC-MS, MS,....etc

Dear Dr, Olaniyi Fawole ·

my field:

1- Natural antioxidant from aromatic and Medicinal plants (Extraction, volatile oils, nn-volatile , identifcation, bioactivity,.....etc)

2- production of flavours via Biotechnology, Maillard reaction, from natural sources

3- studies the antioxidant activity of Aminoreductones from Maillard reaction

4 - iam interested in Encapsolation of Flavour & antioxidant via nanotechnology

5- iam expert in Chromatographic analysis (GC, GC-MS, HPLC, HPLC-MS, MS,....etc

you can tell me what your opinion

Dear Dr. EI-Ghorab,

Your field matches mine closely. You mean you are interested in encapsulation? Are you just starting this area? I am working on this area for several years, and I love it. I have a few publications in my profile, please feel free to take a look. Or, if you have specific ideas about encapsulation, we can discuss about it.

Dear Dr, Luo

thank you for your propt answer, concerning about encapsolation

What do you think about cooperation via project in the production of flavour &Antioxidant via Encapsolation thecnology

Hi Dr. EI-Ghorab,

That's a good way to go. Well, by encapsulation technology, we have a lot of work to do. Firstly, we may determine which compound needs to be encapsulated and why (such as improve stability, solubility, mask off-odor, increase bioavailability, etc.). Secondly, we need to decide which encapsulation technology to be applied, for instance, nanoparticles, microparticles, hydrogels....

Hi ! Dr. A. El-Ghorab,

I appreciate your work in the field of Food flavoring

Dear Dr. Asif

It is honor for me to cooperate with you in project in food flavoring if you agree we can disc. all things together

wait your response

Dear Dr. LUO

we can start in coolebration project in this field if you agree please let me know

Hi Dr. Ei-Ghorab,

You are more than welcome to contact me with your ideas and discuss about collaborations in this field. My email is [email protected].

Dear Dr. Doaa

it is honor for me to cooperate with you

my e-mail: [email protected]

waiting your response

my phone: 01125384944

Hi!

Here working with essential oils extracted from aromatic species harvested in Buenos Aires province.

My e-mail: [email protected]

best wishes

Dear Dr.Guillermo

thanks for your answer, it is honor for me to cooperate with you in this field of Essential oil and its bioactivity

Dear Dr. El Ghorab

I'm interested in the food antioxidants.

My e-mail: [email protected]

Dear Eliana

thanks for your nice answer , it is honor for me to cooperate with you

Dear Dr. El Ghorab

You are welcome, I'm interested in the food antioxidants.

My e-mail: [email protected]

Dear Dr. Zhang

thanks for your prompt answer i send you e-mail now

dear

we are working on several aspects of food antioxidants. It will be a pleasure to share some ideas in this field for possible collaboration. further contact [email protected]

We are workinh in mecroencapsulation ofaromatic plants Essential oil and antioxidants ( namely carotenoids) to incorporate in food systems. So this constitute a major interest and collaboration is quite wellcome.

We are in Portugal at Lisbon Technical University . Contact [email protected] or [email protected]

Dear A. EI-Ghorab,

I am a Senior Chemist at SGS Canada Inc and have been testing food antioxidands for many years. I have been doing some research on antioxidant tesing and health benefits. I would like to share some experience and ideas in this field.

further contact: kaiser.turabek @sgs.com

we still have an innovative plant -extract which is antioxidative and antimicrobial as well...

Dear Dr. El Ghorab

I'm interested in the food antioxidants.

My e-mail: [email protected]

we have access to a novel plant- extract , which is nanostructured and in a micellare form (liquid) , which is soluble in water and oil at the same time...

The product is anti-oxidativ , antimicrobial, non-allergic and more...

If you need a sample , please tell me

Beste regards

K.Lösche

we have access to a novel plant- extract , which is nanostructured and in a micellare form (liquid) , which is soluble in water and oil at the same time...

The product is anti-oxidativ , antimicrobial, non-allergic and more...

If you need a sample , please tell me

Beste regards

K.Lösche

Dear El Ghorab, I am working in nanoemulsion based delivery systems of plant bioactives. I have worked on antioxidant potential of various such bioactives and have a properietory technology in this regard. Please share some details and I can let you know what kind of application I can help to develop. Thanks

Dear Dr. Zaffar please let me know what kind of application you can help us to develop it

waiting.................

Thanks El-Ghorab, I work on delivery systems and work in area of food science. I designed novel delivery systems for testing novel antioxidant combinations i.e combinations of water soluble and water insoluble combinations. Enhanced solubility and delivery/bioactivity

We have already working at the field of flavourings specially from different sources ... aromatic plants, food processing through maillard reaction, biotechnologically.. also we are interested in studying their antioxidant activity. I think its our pleasurs to collaborate with you

Thanasekaran jayakumar, Dept. of Pharmacology, Taipei Medical University, Taipei, Taiwan. INDIAN Nationals

Dear Dr. Zaffar Mehmood, I would like to send a mail to you with some requisition. Please could you share your Mail ID here. I have been working in this field for several years and I got my PhD in India on 2008, where I worked on antioxidant effect of edible mushroom Pleaurotus ostreatus in rat animal models...

I am waiting for your reply.

Dr. Stephen Lumor of Delaware State University is a young, energetic, and active new professor at our university. He would be highly interested in speaking with you.

If interested:

http://www.desu.edu/agriculture-and-related-sciences/stephen-e-lumor-phd

dear dr stephen

it is my pleasure to write you for the first time, i am professor dr ahmed el-ghorab worked nowadays in KSA and i would like to aske you about any cooperation in the field of natural antioxidant and their application in food technology.

dr. ahmed el-ghorab

What type of collaboration you are interested?

Perhaps, I could provide some insight regarding food additives. I have published some refereed journal articles on antioxidants and other additives including flavoring components. I would be happy to provide you with papers as long as I can understand the application (example meat).

Dear Dr. Kathy

it is my honor to cooperate with you. i wait you to send me your greatest papers on my e-mail:[email protected]