I want to prepare an isotonic solution of calcium lactate with respect to the meat sample. In that scenario, I have seen in papers that I have to take the concentration of Calcium lactate with the same water activity as that of the meat sample. I want to know in detail about it. If any papers or other data available on this line.
Check
https://www.pharmacologicalsciences.us/aqueous-solution/preparation-of-isotonic-solution.html
https://www.hindawi.com/journals/jfp/2014/603639/
Also check https://uomustansiriyah.edu.iq/media/lectures/4/4_2018_02_06!11_32_06_AM.pdf
https://ucanr.edu/datastoreFiles/608-575.pdf
Dear Taruna Varghese . See the following useful RG link: Article Isotonic Solutions. I. The Chemical Potential of Water in Aq...
See also the following useful link: https://clinicaltrials.gov/ct2/show/NCT02345486
Kindly see also the following useful link: https://uomustansiriyah.edu.iq/media/lectures/4/4_2021_07_16!07_39_07_PM.pdf
The following link is also very useful: http://www.uobabylon.edu.iq/eprints/publication_12_28202_1273.pdf
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