I want to perform "Antibiogram testing for cow milk" in a laboratory setting. What would be the exact method of action for this aim?

*Here, some questions arise:

1- What bacterial media are used for milk antibiogram test?

2- how to prepare a 0.5 McFarland concentration for turbidity check?

I want somebody to explain the whole procedure precisely, step by step, from the initiation (culturing milk on media) to the end.

Thanks for your kind answers.

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