I want to perform "Antibiogram testing for cow milk" in a laboratory setting. What would be the exact method of action for this aim?
*Here, some questions arise:
1- What bacterial media are used for milk antibiogram test?
2- how to prepare a 0.5 McFarland concentration for turbidity check?
I want somebody to explain the whole procedure precisely, step by step, from the initiation (culturing milk on media) to the end.
Thanks for your kind answers.