What is the pH range of the anthocyanin from black mulberry?
Dear, Dr. Morsy... I have been experienced in that filed, please check my recent review article which may be guide you or clarify more your question. Best...
Thanks for your reply!
Already I determined lipid oxidation indicators such as TBA , Peroxide value , p-Anisidine value of oil under accelerated condition and storage time. But I need to calculate kinetic rate constants.
05 June 2018 1,515 3 View
What is best conditions to soluble the iron nanoparticles in cake or fruit juice?
02 March 2018 5,171 2 View
What is the importance of controlled release systems in food applications?
01 February 2018 3,733 3 View
I would like to know, How to detect the stability of nano-encapsulated compounds in food applications? What are the tests can be done? How determine the efficiency of encapsulation process?
01 February 2018 4,427 3 View
Dear All I would like to know what is the main volatile compounds responsible of edible oil rancidity? and also these compounds differs according to the type of oil
01 February 2018 7,550 3 View
There are any international standards of nanoparticles size and concentration in food products. Also, there is any report from FDA regarding of nanoparticles approved in food products.
31 December 2017 2,353 3 View
I would like to know some inquiries regarding of microencapsulation: How to determine the encapsulation efficiency? How to calculate the encapsulated bioactive components? What is the stability of...
01 January 1970 4,656 3 View
Hello, I suspect that a molecule I am using is causing bacteria to experience osmotic shock. What chemical properties should I look for to compare this capability with those of other substances?...
06 August 2024 977 1 View
We are working on biopolymeric hydrogels. Our system is highly viscous and sticky, and the gel formed are high in strength. We are unable to use pH electrode and pH strip. Please suggest an easy...
30 July 2024 942 2 View
Hello everyone! How can i prepare EDTA buffer solution (pH 8.2) to determine GSH levels? Thank you in advance.
29 July 2024 4,374 1 View
I want to preserve the sample leaves for the LM study of the stomata and conidia analysis. Whether 2.5% glutaraldehyde in 0.05 M phosphate buffer with pH 7 can be applied for preservation.
29 July 2024 8,560 0 View
The column is used in Ion Exchange Chromatography of Monoclonal antibodies and the method of analysis is based on pH gradint.
13 July 2024 7,462 1 View
I performed CV of Cu-MOF in a buffer solution of pH 8, and we did not find any peak corresponding to Cu2+ to Cu+. What is the reason behind this? Please give your valuable suggestions.
08 July 2024 2,388 4 View
I was wondering if it is possible to form a permanent open "ssDNA bubble" similar to a transcription bubble (>13 nucleotides) within E. coli. These criteria are important: 1. Open ssDNA...
07 July 2024 8,275 5 View
Can this pH of 8 be due to the presence of other substances? Or do I have an error somewhere in the analysis? Thank you!
26 June 2024 9,093 4 View
Hello, We are designing a protocol to determine the effect of certain compounds in the health of rats, but our problems have certain instability issues when subjected to certain pHs. We were...
19 June 2024 5,950 1 View
Hello, I am trying to purify a 6X-His tagged protein using Ni-NTA chromatography. However, I obtain very less yield & concentration; and considerable protein in load flow through. Any...
16 June 2024 5,876 5 View