What is best conditions to soluble the iron nanoparticles in cake or fruit juice?

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Isam Eldin Hussein Elgailani

Dear Sir. Concerning your issue about the best conditions to soluble the iron nanoparticles in cake or fruit juice. I think the following below links may help you in your analysis:

https://pubs.acs.org/doi/abs/10.1021/cg030072c https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5245755/pdf/nanomaterials-06-00209.pdf https://www.food.gov.uk/sites/default/files/432-1-752_A01057_Final_Report_July_2007.pdf

Thanks

Mohamed Morsy

Thanks for your feedback