What is the best condition for encapsulation of food bioactive components?

More Mohamed Morsy's questions See All

How to calculate kinetic rate constants of various indicators of lipid oxidation?

Already I determined lipid oxidation indicators such as TBA , Peroxide value , p-Anisidine value of oil under accelerated condition and storage time. But I need to calculate kinetic rate constants.

05 June 2018 1,389 3 View

What is best conditions to soluble the iron nanoparticles in cake or fruit juice?

02 March 2018 5,043 2 View

What is the importance of controlled release systems in food applications?

01 February 2018 3,526 3 View

How to detect the stability of nano-encapsulated compounds in food applications?

I would like to know, How to detect the stability of nano-encapsulated compounds in food applications? What are the tests can be done? How determine the efficiency of encapsulation process?

01 February 2018 4,213 3 View

What is the main volatile compounds responsible of edible oil rancidity?

Dear All I would like to know what is the main volatile compounds responsible of edible oil rancidity? and also these compounds differs according to the type of oil

01 February 2018 7,434 3 View

What is an international standard of nanoparticle size and concentration in food or their products?

There are any international standards of nanoparticles size and concentration in food products. Also, there is any report from FDA regarding of nanoparticles approved in food products.

31 December 2017 2,221 3 View

What is the pH range of the anthocyanin from black mulberry?

01 January 1970 5,470 2 View

What is the state of the drug inside solid lipid nanoparticles (SLNs)?

I am a little confuse with the mechanism of solid lipid nanoparticles (SLNs). The main point of encapsulating drugs into SLNs is because some drugs have low solubility in water. Therefore, SLNs...

01 March 2021 3,703 3 View

Is anyone working on a project focused on immigrants/newcomers working in the hospitality industry and how they have been impacted by COVID?

The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...

24 February 2021 9,496 4 View

What is the optimum time and temperature of blanching and pre-frying potato for frozen fries?

I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...

23 February 2021 1,616 5 View

Has anyone succeeded in capturing uranium atoms in a fullerene structure?

Additional questions are: What are the encapsulating atoms? How difficult was the process and what rates were achieved? What factors most seriously affect the economics?

20 February 2021 3,134 5 View

How can I find the thermophysical properties of high temperature microencapsulated phase change materials (MPCM)?

Hi everyone. I am looking for a high temperature MPCM. More specifically, I need the thermo physical properties of a microencapsulated phase change material with the melting temperature between...

14 February 2021 3,606 2 View

R/Python package for time-intensity or progressive profiling in sensory evaluation?

Hi I've been looking for a stat package for my sensory evaluation data (progressive profiled which is a multi-timepoint version of descriptive analysis). Is there any available one to...

08 February 2021 9,170 3 View

Suggestions for using antisense oligonucleotide for brain delivery?

hello I am working on a project that includes gene delivery to the brain. my intentions are encapsulating a gene in a Chitosan NP and IV administration the NP to rats. beside plasmids is there...

29 January 2021 4,455 5 View

Is there a protocol for the insulin encapsulation at physiological pH?

Hello everyone, I am going to start my master thesis on the encapsulation of insulin. In almost all protocols we found an acidic pH is necessary. Unfortunately, pH

27 January 2021 3,692 5 View

I'm looking for a PhD scholarship in Food Science and related areas, can anyone suggest me?

25 January 2021 1,722 9 View

How to distinguish pure and adulterated honey using NMR spectroscopy?

What are the common adulterants in commercial honey? how to identify pure honey and adulterated honey with the help of NMR spectroscopy? Is there any other technique to check purity of honey?

20 January 2021 5,456 12 View

Monjurul Haq

Hello Mohamed,

Actually, encapsulation is a broad term in regard of targeted core materials and polymer as well selective methods. It would be helpful to reply specifically if you clearly mentioned your core materials, polymer and used methods. Anyway, the attached articles may be helpful for you.