I was just wondering what your thoughts were on storage of purified PCR products - fridge or freezer temperature?

I always elute purified products using the buffer provided with the purification kit I'm using, so this is usually TE or some sort of buffered solution that will keep the DNA stable by maintaining the pH. I realize that I have some purified products frozen and some refrigerated so wanted to have a reasoning for one storage method over the other and keep to this. I didn't think repeated freeze-thawing would be good for purified PCR product?

Thanks

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