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Questions related from Monjurul Haq
Dear RG members, Could anyone give me the information about the maximum Arsenic (As) and Copper (Cu) level in fish recommended to eat? Thanks in advance.
02 February 2018 9,259 1 View
Some researchers cited my publications in their paper published in reputed journals (eg. Thomson Reuters indexed, Elsevier published, etc) but Research Gate does not show this, even though long...
01 January 2018 2,424 12 View
Dear colleagues, We are analyzing the Japanese amberjack or yellowtail viscera oil. The oil is showing very high acid value. Does anybody have experience/ explanation for this unusual result?
11 November 2017 8,543 2 View
I am evaluating the acid value of phospholipids extracted from salmon by-products. Compare to normal lipid, phospholipids show very high acid value (around 30 mg KOH/g). How can I explain the...
10 October 2017 7,312 5 View
How can I measure peroxide value of oil accurately? Can anyone suggest me the method in detail, please?
04 April 2017 9,403 0 View
I am doing work on alcoholysis reaction of fish oil by lipase 1,3 specific enzymes. For purification of 2-monoacyl glycerols (2-MAG) from the reacted oil by solvent extraction, I have added...
01 January 2016 1,183 2 View
We can control bacteria and fungus easily whereas it is very difficult to control virus. Even, there is no control of some viral diseases and virus, e.g., HIV. Why is it difficult to control viruses?
01 January 1970 7,027 14 View