How can technology contribute to global food security and sustainable agriculture practices contribute to poverty reduction and food security?
Technology contributes to global food security by enhancing agricultural productivity, improving crop resilience, and optimizing resource use through innovations like precision farming, biotechnology, and data analytics. These advancements enable more efficient and scalable food production, reducing waste and increasing food availability. Sustainable agriculture practices, such as conservation tillage, agroecology, and integrated pest management, contribute to poverty reduction by increasing farm incomes through higher yields and reduced costs. They also improve food security by ensuring consistent, long-term production while protecting natural resources and promoting environmental health.
Technology can contribute to food security via boosting agricultural productivity; producing improved crop/animal varieties; reducing wastage, losses and defects; and optimizing natural resource use, for example, water irrigation
Technology can contribute to food security because when it improves and optimizes all methodologies and protocols to produce food people will obtain healthy, nutritious, without contamination from any type, with constant accessibility, low cost, and in enough quantities, and also specific to cover any food dietary regimes required.
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