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Three protein sources (yeast Saccharomyces cerevisiae) were evaluated in three treatments: T1 = yeast Bionis YE MF® (Biorigin, Lençóis Paulista, São Paulo); T2 = yeast Bionis YE NS® (Biorigin, Lençóis Paulista, São Paulo) and T3 = yeast YHE (Yeast Hydrolysate Enzymatic) (MP Biomedical LLC, Solon, Ohio, USA). The treatments T1 and T2 were alternatives protein sources to the imported yeast (T3). In addition to protein, the diet had wheat germ and sugar (proportion of 1:1:3, respectively) to provide the complete recipe.

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