Hi all , 

It may be basic question but Iam in urgent need to answer , for people who work too much with Tilapia and specially regarding to  immunity, which age and size Tilapia can start develop imunilogical response against diseases and which is best for being immunocompromized?

I'm running a vaccination trial against francisella and I am quite confused between using 5gm or 10gm Tilapia ?

any help please ?

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