Amylase was extracted by the centrifugation method, i.e crude amylase.
Dear Neeta, You can try the book "Biochemical Methods" by Sadasivam and MAnickam.
Precipitate it with ammonium sulphate saturation method or ethanol. Dialysis it to remove salt. Purify through column chromatography or HPLC.
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I have purified amylase which was extracted from insect sample.
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To study enzyme activity and purification of same.
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I have mixed culture collected from stores.
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