I'm working on Fusarium oxysporum propagation under minimum aeration, as affected by pH values in submerged cultures,
so I need to know enough about metabolic alterations that may take place if it is subjected to pH values below 5
and i'll be so gratefull if references are submited
Hi
Maybe these papers could help you:
Park, C. S., Paulitz, T. C., & Baker, R. (1988). Biocontrol of Fusarium wilt of cucumber resulting from interactions between Pseudomonas putida and nonpathogenic isolates of Fusarium oxysporum. Phytopathology, 78(2), 190-194.
Höper, H., Steinberg, C., & Alabouvette, C. (1995). Involvement of clay type and pH in the mechanisms of soil suppressiveness to fusarium wilt of flax. Soil biology and Biochemistry, 27(7), 955-967.
Sharma, R. L., Singh, B. P., Thakur, M. P., & Thapak, S. K. (2005). Effect of Media, Temperature, pH and Light on the Growth and Sporulation of Fusarium oxysporum f. sp. Lini (Bolley) Snyder and Hensan. Annals of Plant Protection Sciences, 13(1), 172-174.
Good luck
I am attaching herewith a PDF showing effect of temperature, pH and other factors on the growth of Fusarium oxysporum. May be this publication will help you in performing your current research work.
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