I was told my low RNA-concentrations extracted from a pigs stomach could be due to the amount of RNases in the stomach. I cant find it in the litterature or on google. Can someone help? I need a reference for my assignment.
Dear Amalie!
Please You look at the article:
Identification of an optimal method for extracting RNA from human skin biopsy, using domestic pig as a model system
https://www.nature.com/articles/s41598-019-56579-5
Figure 1
RNA quality and quantity values received by applying different workflows ordered according to the RIN values (starting from the workflow with highest RIN value). The RIN values are represented on top of the columns together with ±SD in brackets. The error bars represent the ±SD. (A) Pig skin samples; (B) Human skin sample.
Article Predominant mucosal expression of 5-HT4(+h) receptor splice ...
Figure 4
Representative experion electropherograms of collected RNA. A: Mucosa and MMP tissue fractions of colon descendens and gastric fundus;
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