To combat spread of COVID 19, prevention of spread by boosting immunity by dilatory use of the following herbs may be studied.
Direct intake of succulent parts of herbs after proper cleaning or intake of extracted juice obtained by applying pressure may be used in the study.
1.Haldi (Curcuma longa L. ) succulent rhizome
2.Amla (Emblica officinalis Gaertn.) succulent pulp of fruit
3.Neem (Azadirachta indica A. juss. ) newly grown green leaves
4.Lemon [Citrus lemon (L.) Osbeck. ] sour juice in water
5.Carrot (Daucus carota L./ subsp. Sativus) succulent rhizome
6.Meshta (Hibiscus sabdariffa L.) succulent leaves
7. Losun (Allium sativum L.) succulent bulb
8. Kalmegh (Andrographes paniculata Nees.) succulent leaves
9. Sojney (Moringa oleifera Lam.) succulent flower
10. Tulasi (Ocimum sanctum L.) juice of succulent leaves
11. Siuli ( Nyctanthes arbor-tristis L.) juice of succulent leaves
12.Basaka (Adhatoda vasica Nees.) juice of succulent leaves
13. Pitachumki [Taraxacum officinale (L.)Waber ex F.H.Wigg] juice of succulent plant
14.Haritaki (Terminalia chebula Retz.) dry fruit excluding seed
15.Adrak ( Zingiber officinale Roscoe.) succulent rhizome
16. Bitter leaf (Vernonia amygdalina Delile.)juice of young succulent shoots
17. Jawan (Thymus vulgaris L.) juice of succulent leaves, seed
18.Gulancha [Tinospora cordifolia (Thunb.) Miers. succulent stem/ its juice
etc.
Effect of these herbs may tested to determine the proper medicinal doses for individuals.