To combat spread of COVID 19, prevention of spread by boosting immunity by dilatory use of the following herbs may be studied.

Direct intake of succulent parts of herbs after proper cleaning or intake of extracted juice obtained by applying pressure may be used in the study.

1.Haldi (Curcuma longa L. ) succulent rhizome

2.Amla (Emblica officinalis Gaertn.) succulent pulp of fruit

3.Neem (Azadirachta indica A. juss. ) newly grown green leaves

4.Lemon [Citrus lemon (L.) Osbeck. ] sour juice in water

5.Carrot (Daucus carota L./ subsp. Sativus) succulent rhizome

6.Meshta (Hibiscus sabdariffa L.) succulent leaves

7. Losun (Allium sativum L.) succulent bulb

8. Kalmegh (Andrographes paniculata Nees.) succulent leaves

9. Sojney (Moringa oleifera Lam.) succulent flower

10. Tulasi (Ocimum sanctum L.) juice of succulent leaves

11. Siuli ( Nyctanthes arbor-tristis L.) juice of succulent leaves

12.Basaka (Adhatoda vasica Nees.) juice of succulent leaves

13. Pitachumki [Taraxacum officinale (L.)Waber ex F.H.Wigg] juice of succulent plant

14.Haritaki (Terminalia chebula Retz.) dry fruit excluding seed

15.Adrak ( Zingiber officinale Roscoe.) succulent rhizome

16. Bitter leaf (Vernonia amygdalina Delile.)juice of young succulent shoots

17. Jawan (Thymus vulgaris L.) juice of succulent leaves, seed

18.Gulancha [Tinospora cordifolia (Thunb.) Miers. succulent stem/ its juice

etc.

Effect of these herbs may tested to determine the proper medicinal doses for individuals.

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