Hello! I would love to know about the production of secondary compounds, especially about phenolic compounds which are produced in the process of culturing plant tissue. It is supposed to be negative effects for the plant tissues, isnt it? Can anyone help me to explain more about this, and can we eliminate this phenominon? And, it would be better if you can give me the links or references as well. Thanks a lot!

More Phoebe Nguyen's questions See All
Similar questions and discussions