Hi everyone,

we recently switched most of our -80°C freezers to the absolutely scorching -70°C in my lab.

We did so because apparently the -80°C guideline originated from a technical limit imposed by the cooling fluid used back in the day. Thus it has nothing to do with a potential increase of our beloved samples stability over time.

It has no impact on sample life BUT the energy spent for going lower and lower in temperature increase exponentially. From what i can remember the increase in energy cost could be as high as 30%.

Here are some resources on the subject.

https://sustain.ubc.ca/sites/default/files/resources/UBC_Why_Chill_Up_Info_Sheet_1.pdf

https://www.freezerchallenge.org/uploads/2/1/9/4/21945752/minus-70-is-the-new-minus-80_3.pdf

https://journals.asm.org/doi/pdf/10.1128/jcm.42.3.1257-1259.2004

https://lipidworld.biomedcentral.com/track/pdf/10.1186/1476-511X-11-53.pdf

https://www.colorado.edu/ecenter/sites/default/files/attached-files/seracare_stability_of_genomic_dna_at_various_storage_conditions_isber2009.pdf

https://www.kidney-international.org/action/showPdf?pii=S0085-2538%2815%2949680-2

https://www.colorado.edu/ecenter/sites/default/files/attached-files/seracare_aabb_poster_20y_stability_viruses_dna_rna.pdf

What do you think of that ?

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