Hi, I move to a new lab. And I found that my DNA bands show donut shape on Agarose gel electrophoresis. I can't slove this problem. I use 1X TAE buffer. Run 100 V for 30 min. Post-staining gel with Fluorescent dye. 1X commercial loading dye. All with type 1 water. I change many brands of commercial DNA ladder. I try to optimize many factors, but it not succes. Can you please suggest me?