Hello everyone,
I am trying to answer some questions in my mind and I have to know what is the pH difference between start and stop point of growth of S. cerevisiae with caffeine.
Thank you all.
https://www.ncbi.nlm.nih.gov/pubmed/16925551
http://digitallibrary.usc.edu/cdm/ref/collection/p15799coll29/id/357690
I hope this helps
Thank you for your interest.
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