Hello, We are looking for a way to monitor the shaking of suspension cells in a shaking incubator (culture sizes range from 2 ml in 6-well plates up to ~1L in 2.5L flasks). We would like to ensure the shaker is continuous, and would ideally have a text message sent if the shaking inadvertently stops or changes. I am imagining an accelerometer with WiFi could be used (eg. iMonnit). I am asking if anyone has first-hand experience with these types of systems and could advise me on the best way forward for this. Thanks for any advice!
Jim