Dear all,

I am planning to investigate the effects of pollutants, substrate type and food quality on the physiology of farmland woodlice, and would like to include measures of oxidative stress. However, I am new to these model species, having primarily worked with birds and mammals, and I do not know what kind of markers could be measured, what are the particular constraints for this type of organisms and whether there are already standard protocols in these species?

If you had some foundational references on this topics, that would also be very appreciated!

Thanks a lot!

More Charlotte Récapet's questions See All
Similar questions and discussions