Hi,

A friend of mine suggested that the reaction that makes Salmonella colonies appear black on XLD or TSI agar might show an increased rate at a slightly lower pH. I was thinking of adding a bit of baking soda to our culture media to make it more basic, but without pH strips or a pH meter in our lab, I'm afraid of adding too much and inhibiting bacterial growth. Does anyone have any ideas of how much I should start with? Or does this sound like a terrible idea?

Thanks in advance.

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