hi, i'm conducting a study on wheat. I extracted the gliadins from these cereals and now they are solubilized in 60% ethanol. Is there a method of eliminating ethanol (other than boiling) that does not damage the proteins?
Kindly check http://www.publish.csiro.au/bi/pdf/bi9790443
Also check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1693406/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4721573/
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