What are parameters that decide the novelty of an enzyme before characterize it? means If we have a protein sequence which shows certain similarity to a protein in the database, what percentage this enzyme needs to be novel????
I don't think there are rules for this. In the beta-lactamase field, a single amino acid change is sufficient for the enzyme to receive distinction as a new enzyme within an existing class, referenced by a number, such as KPC-2, KPC-3, etc. There are thousands of individually named beta-lactamases as a result.
I think it also depends on whether they are orthologues or paralogues and how different the catalyzed reactions are. But really do not expect a single number.
The novelty of an enzyme is largely dependent on many factors and properties on the said enzyme. The novelty could be in its source, physico-chemical, kinetics, structural or functional properties and in this case, a little difference as low as one in the amino acid sequence. As such, there is no rigid rule in determining if the enzyme is novel. However, if the characterized property is very similar to that of a known enzyme, the degree of its novelty is subjective to the reviewer.
1. lack of previous characterization of the enzyme despite its annotated gene information or not.
2. synthesis (de novo design of protein) with new functional properties: stability, efficiency/productivity, specificity; for existing or new reaction.
Novelty is the same in science as in art!!! - Toluwase H. Fatoki