I have a protein family with a histidine rich region that I am successfully isolating by metal affinity chromatography. I have previously run these samples on one-dimensional SDS-PAGE gels followed by Western blot, and am now looking to run the samples on two-dimensional gels. This requires that I remove the majority, if not all, of the salt.
My original sample is in 400mM salt (in theory, I think this salt content should get washed out during the metal affinity isolation process), and the final buffer from my metal affinity isolation uses 300mM salt (in 10-20ml total volume).
I have tried using Pierce concentrating/desalting/buffer exchange columns (http://www.piercenet.com/browse.cfm?fldID=E32DC01E-F86C-3C33-6099-439DE8CAAC85 ), but that does not seem to remove enough salt. I'm considering running the concentrated sample through Bio-Rad Bio-Spin p6 desalting columns as a second desalting step (http://www.bio-rad.com/prd/en/US/adirect/biorad?cmd=BRCatgProductDetail&productID=211001 ). (I've also tried dialyzing my sample into deionized water, but I had high protein loss.)
Does anyone have a suggestion for efficiently getting rid of this much salt? My proteins range from 40kD-250kD in size. I am primarily using gravity filtration, but I do also have a simple pump.
Thanks!