As a chemist, I am working on hyaluronic acid (HA) hydrogels, which are DNA-modified. DNA is attached to HA via Thiol-Michael. However, due to the polyanionic character of HA, DNA forms aggregate during hydrogelation. I used 15 mM Phosphate Buffer and also tried 15 mM Phosphate Buffer 300 mM NaCl, but both didn't work.
Gernerally, what could I do to rule out this aggregation issues? Are there any additives that could be added?
Thanks for your help!