I isolated the DNA of yeast strains obtained from the Sauerkraut brine and subsequently performed the PCR-RAPD for the strains. Before sitting down to PCR-RFLP, I would like to get busy with PCR-RAPD for the bacteria (hopefully mostly LAB) and here is the thing - what ways of ensuring anaerobic conditions can you suggest, besides using airless chamber or wrapping test tubes with foil?
I haven't experienced big difficulties in cultivating so far, yet I would appreciate it if you could provide me with some solutions in case I'd have to modify something. Thanks a million in advance!