Philippa Ojimelukwe

2 Questions 34 Answers 0 Followers

Questions related from Philippa Ojimelukwe

How best can i ensure gas retention after fermentation of glucose by yeast?

We are formulating baked products frm cassava which does not contain gluten like is found in wheat. We noticed that we can use modified starches (both physically and chemically modified starches...

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What are the practical ways of improving research collaboration in agriculture between third (developing) country and developed country researchers?

see above

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