Dear scientists,

I would like to share with you ideas that I developed while thinking about microwave dry-diffusion and gravity.

In this process, residual moisture in plant biomass leads to increased extraction efficiencies of oils through microwave-induced spraying and evaporation.

If one would design a similar process under steam at pressures close to the triple point of water, one might be able to facilitate the separation or evaporation of larger or more labile species.

I imagine that water in thin adhered films or layers interacts with microwaves in such a way that they disintegrate the underlying interface and enable the gravitational transport of disperse phases.

I would like to discuss with you the possibility of the existence of unknown exotic states of water and microwave in this system, underlying effects and investigation methods.