Any tips and precautions for fermentation of yogurt drink?

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John-Lewis Zinia Zaukuu

A lot of factors from cross contamination to environmental conditions should be considered. The following papers maybe helpful:

Article Conventional and Innovative Processing of Milk for Yogurt Ma...

https://pdfs.semanticscholar.org/00c2/d13ae60e6db35ade146262060270aa20a0a0.pdf

Article Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Good luck!

Tun Tt

Thanks a lot sir! :)