How we can measure the extent of caramelisation in chitin hydrolysis?

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Rumesh Liyanage

These links will be helpful to you.

http://pubs.acs.org/doi/abs/10.1021/bm8001123

http://www.int-res.com/articles/ame/18/a018p187.pdf

http://repositorio.ucp.pt/bitstream/10400.14/2836/3/Modelling%20colour%20changes%20during%20the%20caramelisation%20reaction.PDF

K.A. Martin Xavier

Thank you Rumesh