I'm having issues regarding the morphology of the bands produced in my electrophoretic gel mobility shift assays (EMSAs). At high enough concentrations of protein, the bands begin to take the shape of a 'V' (see attached image). Has anyone seen this effect before? What causes it? These bands make it very hard to interpret the results.
Some information about my assay set up:
Protein concentration: 7.8 - 1000 nM
Binding buffer: 50 mM HEPES pH 7.5, 50 mM NaCl
Substrate: 250 bp, 0.2 nM in reaction
Gel: 5% polyacrylamide (19:1), 1X TGE running buffer, 105 V
This protein (histone-like nucleoid structuring protein, H-NS) is known to bridge as well as stiffen DNA so I wonder if that is the cause of these 'V' shapes on the gel. Other than that, my only troubleshooting ideas are to add glycerol to my binding buffer (to stabilize the protein-DNA complex and hope it runs better) and to change the NaCl to potassium glutamate (others have reported this is a better buffer component based on the intracellular concentrations of chloride ions).
Any feedback would be greatly appreciated. Thanks!
-Ryan