Effect of temperature on protein stability.
Whether due to decreased absorption due to temperature increase is related to the denatured of protein structure.
Please guide me.
Dear Peter Kapusta
I used to temperatures that were 37 and 55 and 90 degrees Celsius. I also saw a rise in temperature due to reduced absorption peak protein index, but because it did not know.
Thank you
Thanks for the guide.
When I work with this method, all proteins are not completely transferred from the gel to the membrane (PVDF), and after staining, there is still some protein remaining on the gel. I'm looking for...
01 February 2018 8,870 6 View
I could not see the protein bands very clearly when painting coomassie Blue.
11 December 2017 8,592 5 View
31 December 2016 6,620 6 View
To measure the peroxidase substrates in the presence of phenol and 4-aminoantipyrine Worthington book value of Epsilon is 6.58 was reported . But I read somewhere else that is not a constant...
09 October 2016 5,413 4 View
Please help me
31 December 2015 6,351 0 View
How to prepare 25mM sodium phosphate buffer with pH 4.0 ?
31 December 2015 3,004 0 View
.
10 November 2015 2,441 0 View
b
03 April 2015 3,843 0 View
How to calculate the RMSD values for a MD simulation using MOE?
07 August 2021 0 0 View
When I tried to energy minimization my system, I got fatal error as below. Fatal error: Atomtype opls_116 not found Although I've already added this line: ; include water #include "oplsaa.ff/spc.itp" to [molecultype] directive in my topology.
16 June 2021 0 0 View
effect of double bond on the flexibility of polymers
07 April 2021 0 0 View
I am writing to request some information for making polymer color flakes. I would appreciate the help.
17 March 2021 0 0 View
Gel electrophoresis, RNA degradation, RNA extraction from fresh tissue
02 March 2021 5,433 5 View
Is There Any Feasible Method To Test The Efficiency Of Fluorescent Compounds Other Than UV Spectrometers ? Suggestions Would Be Appreciated !
02 March 2021 5,785 3 View