Hello,
I have performed an in vitro anti-inflammatory activity analysis (BSA denaturation) of methanolic extracts of the leaves and stems of my plant. I found that the activity of the stems is significantly higher than that of the leaves. My question is:
- How can we explain this difference, namely that during the determination of phenolic compounds the leaves showed a higher content than that of the stems. and also for the antioxidant activity.
Can you help me please?