Hi!
I'm doing a study of garlic SSRs. I'm trying different published SSR markers for garlic and currently optimizing the PCR conditions. I have tried traditional PCR, touch down (TD) and hot start + TD. The result of the TD is the same with the traditional PCR though improved with minimal smearing and more intense bands on the gel (when viewed under UV). However, when I tried hot start + TD the bands varied. The results though are reproducible (tried it 3x) for all cases.
My question now is which one should I carry over? Also, the amp product for HS + TD are larger than the expected product. What can cause the variation in the amplified product bet the TD alone and HS+TD?
I hope someone can help me with this. I have no previous experience on working with SSRs. Any help would be appreciated. TIA!