I've heard garlic and high nitrate foods like arugula or beets typically occupy high ranking here. What others do you know of or recommend? What's your top 10 list, based on what research? Thanks.
Please read our new meta-analysis demonstrating anti-hypertensive effect of L-Citrulline that was first isolated from watermelon: Article Effect of oral L-citrulline on brachial and aortic blood pre...
@ Weiguo Zhang Nice. Thanks. Interesting timing, I just purchased L-Citrulline for the first time three days ago and just had some for the first time three hours ago. I'm curious:
(1) Where does one see or expect to see differences in peripheral vs arterial pressure? In your study they turned out (?) to more or less be the same.
(2) How does the above compare with flow mediated dilation (FMD) as a measure of adaptive fitness?
(3) In consumer products, do you think it matters if watermelon is mentioned, or even mentioned (ex: "watermelon extract") even without any mention of L-Cit?
In Europe the following common plants can lower the blood pressure: Mistletoe. Parsley, Onion, Garlic, Bog Rosemary, Chervil, Hawthorn, Herb-of-grace, Goose grass, Damask fennel, and Sweet violet.