I am currently thinking about the difficulty of detecting and identifying the genome-edited (crispr/cas mediated) crops. If the changes are only few nucleotides I think they will be indistinguishable from natural variants (mutations) and the genetic modification technique cannot be 'identified'.
Does anyone has ideas of available (or new) detection methodologies? Can SNP-detection methods be applied (for 'knowledge-based' detection)? Is NGS or WGS applicable as 'non-targeted' method for detection/identification of genome-edited crops in the future?
Background: The US Department of Agriculture (USDA) decided in April this year that the first CRISPR-edited crops (a maize and a mushroom) can be cultivated and sold without regulatory oversight (Nat Biotechnol. 34(6):582). In the EU and Germany the discussion is ongoing how the regulatory system for the new plant breeding technologies will look like. The current EU system requires the availability of detection methods for the approval of GMOs under the EU legislation.