8 Under-The-Sea Vegetables You Can Actually Eat
includes carregeen moss, dulse(new red algae), kombu (brown kelp), wakame (alga), sea beans (samphire), sesa grapes, Nori from seaweed, and purslane(sea asparagus similar to sea vegatbles halophyts
https://www.thedailymeal.com/1100631/under-the-sea-vegetables-you-can-actually-eat/
Imagine an underwater apple or orange !
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