One of my duties is keeping stocks of cell cultures. I have a -80°C freezer and a dewar for that purpose. Ice crystals appear on drawers when I open the freezer. Crystals grow because I open the freezer periodically so, I need to clean it from time to time. Interestingly, there is no ice in the dewar although I take cell containers out and they are covered with ice when I put them back. The next day I do the revision and the containers are clean from ice. The temperature of liquid nitrogen is -196°C and logically ice should be trapped in dewar as it happens in the freezer but the reality is the opposite. I would like to get an explanation of how ice escapes from the dewar. I have one hypothesis: gas escaping the dewar constantly so even under very low temperatures water can evaporate and simply squeezing out of the dewar by flowing gas. But why so fast?