Antioxidant enzymes, Unit, Wheat, Seed
An enzyme unit is micromol of substratate consumed (or product fomed) per unit time per mg protein.
Dear Hamed,
Here are the units for your query:
CAT- mM H2O2 decomposed per min; SOD- Unit per gram, POD- μmol purpurogallin
formed per min per g; APX- μmol per min per g; GR- μmol per min per g
You can go through the attached Paper for more details. I hope this information helps.
μmol/mg protein..
see one of my publications (uploaded):
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