What is the suitable condition for the solid state fermentation using Aspergillus niger?

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Hayat Essalmani

Determination of optimum conditions for xylanase production by Aspergillus niger using solid state fermentation Aspergillus niger

January 2016Iraqi Journal of Science 57(3C):2220-2227

Ali Al-Sa'adyAli Al-Sa'ady

Valorisation of textile waste by fungal solid state fermentation: An example of circular waste-based biorefinery

February 2018Resources Conservation and Recycling 129:27-35

DOI: 10.1016/j.resconrec.2017.09.024

Project: Textile Waste Recycling by Biological Method

Yunzi HuYunzi HuChenyu DuChenyu DuShao-Yuan LeuShao-Yuan LeuShow all 6 authorsCarol Sze Ki LinCarol Sze Ki Lin

Maurice Ekpenyong

Hello Markad, please clarify your question so your colleagues know where the difficulty is. I understand that you are quite specific about production of organic acids and I think I already addressed that. "Suitable condition" could imply suitable nutritional, environmental or process conditions. Suitability of any of these conditions is peculiar to the target product. Optimal conditions for organic acid production cannot be the same as those for enzymes because conditions for primary metabolism and those for secondary metabolism are different. Whatever condition you refer to has to be obtained by rigorous SCREENING experiments. Let Aspergillus niger select its suitable conditions for organic acid production in solid state fermentation BY ITSELF.