What is the mechanism which makes carbohydrates taste sweet to our taste buds??
All sugars are sweet because they contain OH groups with a particular orientation that can interact with the taste receptor for sweetness in our tongues.
And this is a good site to answer about the mechanism
http://butane.chem.uiuc.edu/pshapley/GenChem2/B4/3.html
you can find the details in this website
yup agreed Medhat Abozid but if any publication regarding this topic which may be more helpful and authentic
OK
I will send it now
Yup its good one thanks
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