What is the safety amount of benzoyl peroxide allows in food, microbiology and chemically?

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Yaovi M. Gildas Hounmanou

I would advise you to look for the FDA or ISO books online or possibly your national standards to confirm to tolerable levels

Zhu Qiujin

China has banned benzoyl peroxide, calcium peroxide as a food additive

Lois A Haighton

Hello,

Some information on how much benzoyl peroxide is used as a bleaching agent in flour or for cheese production is provided in the following document prepared by the Food and Agriculture Organisation of the UN:

http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/63/Benzoylperoxide.pdf