@Priya-Rina

Priya Rina

4 Questions 2 Answers 0 Followers

Questions related from Priya Rina

How to prepare p-anisidine reagent for fatty acids?

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Is pretreatment important for food processor? Why?

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What are the chemical preservative used in mayonnaise?

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What is the safety amount of benzoyl peroxide allows in food, microbiology and chemically?

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