what is the justification of using 26s primer for identifying yeast?.
Hello , please see following links, perhaps these could be some helpful:
http://mmy.oxfordjournals.org/content/45/2/97.long
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC368351/
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2238081/
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See above
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