See this paper:
Aged black garlic extract induces inhibition of gastric cancer cell growth in vitro and in vivo. Wang X, Jiao F, Wang QW, Wang J, Yang K, Hu RR, Liu HC, Wang HY, Wang YS. Mol Med Rep. 2012 Jan;5(1):66-72.
See this paper:
Aged black garlic extract induces inhibition of gastric cancer cell growth in vitro and in vivo. Wang X, Jiao F, Wang QW, Wang J, Yang K, Hu RR, Liu HC, Wang HY, Wang YS. Mol Med Rep. 2012 Jan;5(1):66-72.
It is very interesting for the prevention of gastric cancer. The garlic compounds targets multiple pathways, inclusive of the cell cycle, apoptotic cell death and angiogenic pathway, which confer their anticarcinogenic activities. Therefore, further research focusing on the pharmacokinetics aspects will be a worthwhile task to help the “traditional medicine” garlic to establish as a “potential anticarcinogenic agent” with strong scientific evidence
Hi Hanan,
You might be interested in looking at the Comparative toxicogenomics database There is a record for the allyl sulfide (garlic oil) containing all the information on genes, chemical, diseases, processes associated with this chemical. This link will take you to the effect of garlic on diseases including gastric carcinoma http://ctdbase.org/detail.go?type=chem&acc=C038491&view=disease
Good luck!
Rolando
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