When I run a gel on the extracted DNA from my samples I always notice smear with varying degree of strength what do they mean?
a picture is attached to clear out my point
I store the samples at-20 for 4 months before beginning my DNA extraction can this storage condition cause degradation of DNA ?
I used 0.7% agarose gel and run on 200-220 volt for 20 min
I used iagen blood and tissue spin-column protocol