21 September 2019 12 2K Report

When I run a gel on the extracted DNA from my samples I always notice smear with varying degree of strength what do they mean?

a picture is attached to clear out my point

I store the samples at-20 for 4 months before beginning my DNA extraction can this storage condition cause degradation of DNA ?

I used 0.7% agarose gel and run on 200-220 volt for 20 min

I used iagen blood and tissue spin-column protocol

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